A Feast for the Senses
A flagship kitchen, a beach bar and a curated cellar — from candlelit fine dining at Ocaso to toes-in-the-sand sundowners at Maré, every meal here follows the light and the tide.
Ocaso Kitchen & Bar
Where Goan spice meets Continental finesse. Ocaso is our flagship dining room — candlelit, sea-breeze open, and helmed by a chef who treats every plate as a sunset worth lingering over.
Watch the day melt over the Arabian Sea from our terrace tables, paired with a cellar of old-world and Indian-estate wines. Breakfast, long lunches and tasting menus follow the light from morning to midnight.
Maré Beach Bar
Maré sits where the lawn gives way to the beach — low lights, a long bar and a soundtrack that follows the tide. Feni-led cocktails, citrus and sea salt, are mixed to order as the sun goes down.
Graze through coastal tapas — kingfish ceviche, prawn balchão croquettes, wood-fired flatbreads — or settle in for the evening with a bottle and the bonfire.
Signature Dishes
Goan Fish Curry
Coconut, kokum, day-boat catch
Lobster Thermidor
Brandy cream, gratin crust
Sunset Cocktails
Feni, citrus, sea salt
Chef's Tasting Menu
Seven courses, pairedMore Ways to Dine
In-Suite Dining
A full menu to your room or terrace, around the clock.
Private Events
Weddings, celebrations and chef's tables, candlelit.
Cellar & Pairings
Old-world and Indian-estate wines, poured by our sommelier.
Sunset Sundowners
A daily golden-hour ritual with canapés on the deck.
Reserve a Table
Our team will arrange the perfect table — sunset-side at Maré or candlelit at Ocaso — and tailor menus to any occasion or dietary need.